SOJA AUSTRIA texturized soy protein (TSP)
is a textured soy protein which naturally absorbs flavors during cooking or frying. It is available in four different shapes in different sizes. The shapes are described as MINCE, CHUNKS, SLICES, FILETS.
SOJA AUSTRIA TSP has a high water binding capacity, high protein content and can be used as a meat substitute. Even after freezing and defrosting, the structure and coarse-grained character of SOJA AUSTRIA TSP will remain.
SOJA AUSTRIA TSP is defatted in a purely mechanical process. Our production process does not involve the use of soy isolate or soy concentrate. Hence, our product is free from chemical residues and shows no off-taste.
It is a natural product with a protein content up to 50 %. Our state-of-the-art production process enables us to create a compact textured soy protein.
SOJA AUSTRIA TSP is gluten-free and available in conventional and organic quality.
FILETS are palm-sized pieces of soy ideally suited for deep-frying, breading and grilling.
Recipe Photos: Ulrike Köb (Photography), Elisabeth Fischer (Recipes)