SOJA AUSTRIA PRO TVP
is a low-fat textured soy protein which absorbs natural flavours during cooking or frying. It is available in three different sizes and shapes: MINCE, CHUNKS, SLICES.
SOJA AUSTRIA PRO TVP has a high water-holding capacity, is high in protein and can be used as a meat substitute. Even after freezing and defrosting, the structure and coarse-grained character of SOJA AUSTRIA TVP will remain unchanged.
Since SOJA AUSTRIA TVP is defatted in a purely mechanical process, it has a higher fat content which improves its taste. Our production process does not involve the use of soy isolates or soy concentrate. Hence, our product is free from chemical residues. It is a natural product with a protein content of between 50 and 52 %. Our state-of-the-art production process enables us to create a compact textured soy protein with little entrapped air.
By using raw material sourced in Europe, mainly in Austria, we can ensure a maximum degree of traceability as well as premium quality in terms of residues.
Our TVP is also available as purely Austrian organic goods.
MINCE has the finest texture and can, for example, be used as a meat extender in burgers. It is also ideal for making Bolognese sauce. Click here to watch videos on the use of MINCE in the preparation of burgers, meat strudel and Bolognese sauce.
CHUNKS are large pieces of soy for use in stews and goulash. Click on the video link to watch how CHUNKS are used in the preparation of a soy ragout.