Soy products

SOJA AUSTRIA PAN

SOJA AUSTRIA PAN is an enzyme-active full-fat soy flour for use in the production of white bread, toast, flour mixes and baking agents. The gentle grinding process ensures that the flour retains its natural components such as protein, fat, vitamin E and lecithin as well as its high level of enzyme activity.
SOJA AUSTRIA PAN is characterised by a high concentration of lipoxygenase, enhances shelf life, makes for a lighter colour of the crumb through enzymatic bleaching and increases the water-holding capacity and the dough volume.

Our soy products

SOJA AUSTRIA PAN
Enzyme-active full-fat soy flour
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SOJA AUSTRIA SAN
Enzyme-inactive full-fat soy flour
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SOJA AUSTRIA GRAN
Wholegrain soy grits
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SOJA AUSTRIA BRAN
Premium-quality soy bran
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SOJA AUSTRIA FLAKES
Premium-quality soy flakes
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SOJA AUSTRIA SOY FLAVONES
Soy isoflavones
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SOJA AUSTRIA PUR
Purified whole soy beans
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SOJA AUSTRIA PRO 50
Low-fat soy flour
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