Pasta

In pasta production, our products are used to make low-carb/high-protein pasta, to substitute eggs as well as to enhance fibre content. Our specific offer for the pasta industry includes the following SOJA AUSTRIA products:

SOJA AUSTRIA SAN – Enzyme-inactive soy flour
SOJA AUSTRIA BRAN – Soy bran
SOJA AUSTRIA SOY FLAVONES

Baked goods
 

Pasta
 

Confectionary 
 

Meat processing
 

Gastronomy &
Catering

Vegetarian &
vegan

Dietetics
 

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