Confectionary

In confectionery production, our products serve to make fatty fillings, wafers and cookies as well as to coat confectionary, substitute eggs and enhance fibre content. Our specific offer for the confectionary industry includes the following SOJA AUSTRIA products:

SOJA AUSTRIA SAN – Enzyme-inactive soy flour
SOJA AUSTRIA BRAN – Soy bran
SOJA AUSTRIA TSP – Texturized soy protein in different shapes

Baked goods
 

Pasta
 

Confectionary 
 

Meat processing
 

Gastronomy &
Catering

Vegetarian &
vegan

Dietetics
 

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