Confectionary
In confectionery production, our products serve to make fatty fillings, wafers and cookies as well as to coat confectionary, substitute eggs and enhance fibre content. Our specific offer for the confectionary industry includes the following SOJA AUSTRIA products:
SOJA AUSTRIA SAN – Enzyme-inactive soy flour
SOJA AUSTRIA BRAN – Soy bran
SOJA AUSTRIA TSP – Texturized soy protein in different shapes
SOJA AUSTRIA BRAN – Soy bran
SOJA AUSTRIA TSP – Texturized soy protein in different shapes
SOJA AUSTRIA PRO 50 – Soy flour
SOJA AUSTRIA PRO 50 ORGANIC – Soy flour
Baked goods
Pasta
Confectionary
Meat processing
Gastronomy &
Catering
Vegetarian &
vegan
