Confectionary
In confectionery production, our products serve to make fatty fillings, wafers and cookies as well as to coat confectionary, substitute eggs and enhance fibre content. Our specific offer for the confectionary industry includes the following SOJA AUSTRIA products:
SOJA AUSTRIA SAN – Enzyme-inactive soy flour
SOJA AUSTRIA BRAN – Soy bran
SOJA AUSTRIA TSP – Texturized soy protein in different shapes
SOJA AUSTRIA BRAN – Soy bran
SOJA AUSTRIA TSP – Texturized soy protein in different shapes
SOJA AUSTRIA PRO 50 – Soy flour
SOJA AUSTRIA PRO 50 ORGANIC – Soy flour

Baked goods

Pasta

Confectionary

Meat processing

Gastronomy &
Catering

Vegetarian &
vegan
