Baked goods

Our products are added to bread flour mixes as a source of extra protein. In addition, they are used to enhance fibre content as well as to make multi-grain goods, white bread and toast. Our specific offer for the baked goods industry includes the following SOJA AUSTRIA products:

SOJA AUSTRIA PAN – Enzyme-active soy flour
SOJA AUSTRIA SAN – Enzyme-inactive soy flour
SOJA AUSTRIA GRAN – Wholegrain soy grits
SOJA AUSTRIA BRAN – Soy bran
SOJA AUSTRIA FLAKES – Premium-quality soy flakes
SOJA AUSTRIA SOY FLAVONES

Baked goods
 

Pasta
 

Confectionary 
 

Meat processing
 

Gastronomy &
Catering

Vegetarian &
vegan

Dietetics
 

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